In-House Menu

…Eclectic…

Soup du Jour/ 5.
Ask about today’s selection.
Yogurt Parfait / 5.
A trifle of Narragansett Creamery Yogurt, Granola and Fresh Berries.
Fruit Plate / 8.
Fresh, seasonal fruits.
Fresh Ricotta / 6.
Narragansett Creamery Ricotta. Crusty French bread and olive tapenade
Toasted Brie Sandwich / 10.
Brie, Granny Smith apple, fig spread on multigrain. Add prosciutto / 2.
Caprese Sandwich / 10.
Fresh mozzarella, tomato, basil pesto, balsamic drizzle on baguette. Add prosciutto / 2.

 

…Greenery…

Mandarin Almond Salad / 7.
Spring greens, baby mandarins, toasted almond slivers, scallion, citrus vinaigrette.
Mixed greens / 7.
Cucumber & Tomato
Fresh Tomato Salad with Mozzarella / 9.
Pesto drizzle over mixed greens. Add prosciutto / 2.

 

…Sweetery…

Ham & Cheese Biscuits / 5.
House made biscuits, fontina and Black Forest ham.
Quiche Du Jour/ 6.
Seasonal ingredients
Hand Pies / 5.
Seasonal flavors…

 

Crêperie…

The Distinguished Lincoln / 10.
Black forest ham, gruyère, house-made caramel mustard
The Duck and Bunny Roll / 14. ~served chilled~
Smoked Salmon, herbed cream cheese, cucumber, scallion, spicy mayo
The Chubby Ella / 10.
Banana and Nutella—a Parisian style triangle of goodness.
The Sweet Baby James / 10. ~served chilled~
Strawberries and sweet vanilla mascarpone blintz
The Gentlemen Gordon/ 10.
The D & B’s take on a tuna melt: fresh tomato and swiss, a kick of cayenne
The Wyatt Reuben / 10.
Turkey, greens, mozzarella, house-made cranberry coulis
The Smiley Giley / 10.
House-made hummus and pesto, English cucumber, greens and tomato
Make it Vegan: served on multigrain bread